03-5331352
עברית
 
 

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In a Nutshell
  
About the Restaurant 
In 1952 our parents Sarah and Isaac Doanias founded a food stand selling kebabs in pita bread. The kebab recipe came from Izmir, Turkey.
Their food stand gained more and more customers and he was well known in the area. Over the years, he was nicknamed "Etzel HaTurki" - at the Turkish's.

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News & updates


The restaurant offers pita bread and gluten-free dishes.

Groups of up to 50 guests are accepted.

Possibility to reserve seats in advance.

Option to take home

Shawarma in pita....50 NIS
Shawarma in Lafa...60 NIS
Shawarma in a baguette....60 NIS
A shawarma dish on a tray + toppings....76NIS





Sunday - Thursday:
10:30 AM - 23:00 PM

.
Friday: from 10:30 AM
Lunch only

Saturday-half an hour
after shabbat-24:00




Parking
Disabled Access
Kosher

Ha'rishonim 2, Or Yehuda


http://etzelhaturky.com/